Over 40 years ago our family bought a recipe for seasoning
to put on game at game hunts. Over the years my mom added
and changed the recipe to get the exact taste that a great
cook would like. Our product has never been on the commercial
market before.
My husband and I (after getting out of the cattle business)
were thinking of what to do to make a living. Since I had
bought the recipe from my mother some years ago and had
given samples to many of our friends, they all said we should
be selling out product on the retail market. So we decided
to do just that, and now you can enjoy that delicious taste
on your next meal. Our products are made from the best quality
spices we can find, so a little added to your favorite dish
will add a great flavor.
Just sprinkle on about as much as you would normally flavor
with just salt. Tastes vary so you may desire a little more
or a little less.
Susan’s Seasoning may be used on baked, broiled,
or fried foods but the very best is hickory smoked or charbroiled.
